Calendar of Events
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Wine & Tapas
Wine & Tapas
"A Bottle of Red, A Bottle of White" Join the MEAC to savor a new event - Wine & Tapas. The evening will begin as you are greeted with a champagne toast and discover the intricate pairings of Spanish wines and tapas prepared by Rumbling Bald's Director of Culinary Arts, Chef Charlie Creelman. Menu: Mashed...
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Sunday Brunch
Sunday Brunch
Don’t miss the Sunday Brunch buffet every Sunday morning at Legends on the Lake. Join us for our Sunday Brunch from 10am-2pm. Our chefs have created quite the spread of local fixings with features such as biscuits & gravy, fresh omelet station, eggs benedict, waffles, and more. Pricing Adults $27* pp Children 12 and under...
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Sunday Brunch
Sunday Brunch
Don’t miss the Sunday Brunch buffet every Sunday morning at Legends on the Lake. Join us for our Sunday Brunch from 10am-2pm. Our chefs have created quite the spread of local fixings with features such as biscuits & gravy, fresh omelet station, eggs benedict, waffles, and more. Pricing Adults $27* pp Children 12 and under...
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Cooking with Chef
Cooking with Chef
Discover a one-of-a-kind cooking experience with Chef Charlie at The Gardens. Take an exciting dive into the culinary arts with our second Cooking with Chef event of the year. You’ll explore new flavors and detailed dishes at the hand of our RB Chef. Menu This month's Cooking with Chef menu will feature a dry-aged pork...
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June Wine Dinner
June Wine Dinner
The multi-course menu includes: Bread Service 1st Course: Yellow squash soup with Himalayan salt-cured strawberry paired with Hahn Pinot Gris 2nd Course: Crab salad with cucumber, orange, and fennel paired with Hahn Appellation Chardonnay 3rd Course: Lobster ravioli with mushrooms and sweet corn chardonnay cream paired with Lucienne Pinot Noir 4th Course: Duck confit with...
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