Spanish Wine Dinner

The multi-course menu includes:

• 1st Course: Yellowtail Crudo, hearts of palm, pickled watermelon rind, fresno chili, lychee, watermelon radish, lime and pepita Frescobaldi Alie Rose ’21
• 2nd Course: Pan seared scallop, nectarine agrodolce, sherry vinegar, jamon Juan Gil Moscatal ’20
• 3rd Course: Traditional Spanish tortilla, potato, egg, rioja wine braised oxtail Sella & Mosca Cannonau Riserva ’19
• 4th Course: Lamb Albondigas, grilled bread, romesco broth, olive oil. Marques Murietta Rioja Reserva ’17
• 5th Course: Fruit and Icy Granite Perelada Cava Brut NV

Price: $65*

RSVP
Reservations will be required for this dining event. For reservations, please email legends@rumblingbald.com. Seating is limited to 40 guests.
Members can RSVP on the member’s app or website.

This dining event is open to Members and Lodging Guests.

Cancellation Policy
Please note, our cancellation policy for this dining event will observe a 50% charge if canceled up to 48 hours before the event.

*Price is per person and does not include tax or gratuity.

Date, times, and offerings are subject to change without notice. Membership discount applies.