The multi-course menu includes:
- 1st Course: Yellowtail Crudo, hearts of palm, pickled watermelon rind, fresno chili, lychee, watermelon radish, lime and pepita Frescobaldi Alie Rose ’21
- 2nd Course: Pan seared scallop, nectarine agrodolce, sherry vinegar, jamon Juan Gil Moscatal ’20
- 3rd Course: Traditional Spanish tortilla, potato, egg, rioja wine braised oxtail Sella & Mosca Cannonau Riserva ’19
- 4th Course: Lamb Albondigas, grilled bread, romesco broth, olive oil. Marques Murietta Rioja Reserva ’17
- 5th Course: Fruit and Icy Granite Perelada Cava Brut NV
Price: $65*
RSVP
Reservations will be required for this dining event. For reservations, please email legends@rumblingbald.com. Seating is limited to 40 guests.
Members can RSVP on the member’s app or website.
This dining event is open to Members and Lodging Guests.
Cancellation Policy
Please note, our cancellation policy for this dining event will observe a 50% charge if canceled up to 48 hours before the event.
*Price is per person and does not include tax or gratuity.
Date, times, and offerings are subject to change without notice. Membership discount applies.
“A Bottle of Red, A Bottle of White”
Join the MEAC to savor a new event – Wine & Tapas. The evening will begin as you are greeted with a champagne toast and discover the intricate pairings of Spanish wines and tapas prepared by Rumbling Bald’s Director of Culinary Arts, Chef Charlie Creelman.
Menu:
- Mashed potato pancake with smoked salmon, charred scallions, and green tomato relish
- Tomato and vegetable tart
- Grilled shrimp with a gin, black pepper, lemon, and rosemary sabayon
Wine:
- 2020 Perelada, Cava Brut Nature Stars Reserva (Welcome glass)
- 2020 Raimat, Costers del Segre Rosado
- 2020 Bodegas Juan Gil Jumilla Blanco
- 2020 Casa Gran del Siurana Priorat GR-174
Price: $50 (Per person, does not include tax or gratuity)
Cancellation Policy: Please note, our cancellation policy for this dining event will observe a 50% charge if canceled up to 72 hours before the event.
Seating is limited and reservations are required. To RSVP, please use the Member website or app.
This event is for members only.
For questions, please email jburchfield@rumblingbald.com.
Date, times, and offerings are subject to change without notice. Membership discount applies.
