Valentine’s Dinner (SOLD OUT)

Experience a special date night with your sweetheart, packed with romance, magic, and live music from a violinist and a guitar player! Enjoy an exclusive chef-inspired menu that cooks in all the charm of the holiday.

Four Seatings Available: 6pm, 6:30pm, 7pm, and 7:30pm

Amuse-Bouch

• Roasted Beets paired with goat cheese, pistachios, figs, honey, and mint.

Salad/Soup

• Burrata Salad featuring frisée, radicchio, heirloom grape tomatoes, cucumbers, basil, and a drizzle of oil and vinegar; Wine Pairing: Peitán Albariño, SP
• Celeriac Soup with lemon olive oil; Wine Pairing: Harken Chardonnay, US

Entrées

• Filet served with grilled asparagus, duck fat fingerlings, and veal demi-glace; Wine Pairing: Southern Belle Red Blend, SP
• Sea Bass accompanied by fennel salad, quinoa, and picada; Wine Pairing: Stoneburn Sauvignon Blanc, NZ
• Truffle Gnocchi made with mushrooms, truffle sauce, spinach, and pecorino; Wine Pairing: Viso Barbera-Nebbiolo, IT

Desserts

• Raspberry White Chocolate Cheesecake; Wine Pairing: Austin Cabernet, US
• Chocolate Dessert Board designed for two; Wine Pairing: Austin Cabernet, US

Pricing

• Dinner Only: $60 per person
• Dinner with Wine Pairing*: $80 per person

*Enhance your evening with a curated wine pairing for each course.
Excludes tax, gratuity, and member discounts.

Reservations Required!
Members can RSVP through the app or website. For all other inquiries, please email Legends@RumblingBald.com. RSVP deadline is February 7th.