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Moulin Rogue Rendezvous
Thursday, August 4, 2022 - 5:30 PM - 8:30 PM
Dining Special, Member Event
The best of French cuisine will be featured to delight every palate. Join us Thursday, August 4th starting at 5:30pm with a French bubbly reception.
FEATURED MENU
- Pate Au Foie & Baguette service – French salted butter, radishes, and grape.
- La Coq Au Vin – French chicken stew, Bordeaux, mushrooms, and pancetta.
- Bouillabaisse – Fresh catch of the day and Prince Edwards mussels’ chowder, fennel, lemon, tomato, chablis, and fresh herbs.
- Grand Marnier Crème Brule
Price: $59*. Seating for this special engagement has been limited to 30 guests per night and reservations are required.
Please email J.C. Carranza at jcarranza@rumblingbald.com for available reservations by Sunday, July 31st at Noon.
CANCELLATION POLICY
Our cancellation policy for this event will observe a 50% charge if canceled 48 hours or less prior to the event.
*Per person, plus tax and service charge.
Hours and offerings are subject to change without notice.
