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Join us as we unveil our new beachside cookout grill and new North Shore Beach Cabana deck!
To help us kick off this new season we have partnered with Sysco foods and brought in Sysco’s Premium Protein Specialist, Bryan Hudson, to help put together this great springtime menu. Chef Charlie and Bryan will prepare a delicious seasonal feast fresh off the grill.
Relax beachside with cocktails and our chef for this fun event. Indulge in an assortment of hors d’oeurves like yakitori-style grilled pork belly, wagyu tallow seared scallops, and grilled duck wings. These apps are followed by a fresh spring salad and grilled wagyu tenderloin entree with a glass of sommelier paired wine.
This event is by reservation only and is limited to 30 people max.
Price: $45 per person.
Reservations can be made by calling 828.694.3045.